Deadly fats: why are we still eating them?
They are the cosy, friendly foods that present us with a rosy image of our childhoods: Quality Street chocolates and Angel Delight dessert; Horlicks instant night-time drink and Knorr stock cubes.
As brands, they endure. Not quite as cutting edge as their more sophisticated and modern supermarket-shelf counterparts, perhaps. And certainly not as healthy. Because the […]